Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ribs and Chicken and stuff
Great looking meal Dwayne. I guess @henapple didn't ruin you after all.1 · -
Re: A @ChillyWillis inspired cook
Yes, 400 indirect, raised grid, and turned once.1 · -
A-Maze-N Smoker
I'm taking advantage of the 65 degree weather today and smoking a batch of cheese to get me through the summer months? My family loves the smoked cheese and reminded me last weekend that my stas…1 · -
Re: A-Maze-N Smoker
I have 3 grandsons that will eat a block at a time. It goes pretty fast!1 · -
Re: Whole jet netted stuffed chicken cooked raised direct.
Your stuffing looks terrific. You can't go wrong with a combination of fowl, rice, seafood and pork fat. Got the recipe bookmarked. Sounds like a great stuffing for chile relleno.1 ·
Friends
Followed by 1 person
